生态餐厅项目总规划面积约50亩，拟建成具有民俗特色的生态餐饮，为游客提供纯净自然的高端生态餐饮服务。项目以中西式及特色生态餐饮为主体，结合生态绿色的就餐环境，融合生态农业和休闲观光体验，为游客提供健康、绿色的餐饮服务。

　　Ecological restaurant, with total planning area of about 50 mu, is to be built for ecological catering with folk characteristics, and provides pure and natural high-end ecological catering service for tourists. It takes Chinese and western as well as characteristic ecological catering as main part, combines with ecological and green dining environment, which integrates ecological agriculture with leisure and sightseeing experience, providing healthy and green catering service for tourists.

　　生态餐厅将现代设施农业和绿色餐饮完美结合，以人为本、餐饮为主、景观为辅，把温室的轻巧、便捷、明朗的特点与建筑的多功能性融为一体，餐厅充满绿色的自然环境，把大自然丰富多彩的生态景观“微缩化”和“艺术化”。形成以绿色景观植物为主，结合假山、小桥流水、竹木亭阁等园林景观，为就餐者提供绿色、优美、舒适、悠闲、宜人的就餐环境，安全、可口的生态(有机)食品，采用节能、节水，残渣、废弃物循环再利用环保措施的可持续运作模式，摆脱传统意义上的温室只用于种植的局限性，使温室具有餐饮功能、观赏功能、休闲功能、娱乐功能、绿色食品推广功能、节能环保功能等。

　　Ecological restaurant combines modern agriculture with green catering perfectly, it is people oriented, with catering as main body and landscape as supplementary, both has the warmhouse characteristics as light, convenient, clear and building multifunctionality. The restaurant is filled with green natural environment, as well as miniaturized and artistic ecological landscape. It is mainly about green plants, with garden landscapes like rockery, small bridge over the flowing river, bamboo and pavilions, which provides green, nice, comfortable, relaxed and pleasant dining environment, there is safe and delicious ecological (organic) food, sustainable operation mode of energy-saving, water saving, residues and waste recycling environmental precautions, bonding the traditional limitation that warmhouse is only for planting, because such warmhouse has functions of catering, sightseeing, leisure, recreation, promotion of green food, energy-saving and environment protection, etc.